Amount of Protein in Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added there is 2.13 g of Protein. Change amount

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Protein

Protein is a nutrient present in many other foods. The below table lists foods high in Protein other than Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added.

Soy protein isolate, potassium type 88.32 g 88.32%
Soy protein isolate 88.32 g 88.32%
Gelatins, dry powder, unsweetened 85.6 g 85.6%
Egg, white, dried, stabilized, glucose reduced 84.08 g 84.08%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 82.6 g 82.6%
Egg, white, dried, powder, stabilized, glucose reduced 82.4 g 82.4%
Egg, white, dried 81.1 g 81.1%
Beverages, Protein powder whey based 78.13 g 78.13%
Steelhead trout, dried, flesh (Shoshone Bannock) 77.27 g 77.27%
Egg, white, dried, flakes, stabilized, glucose reduced 76.92 g 76.92%
Vital wheat gluten 75.16 g 75.16%
Whale, beluga, meat, dried (Alaska Native) 69.86 g 69.86%
Beverages, ABBOTT, EAS whey protein powder 66.67 g 66.67%
Soy protein concentrate, produced by alcohol extraction 63.63 g 63.63%
Soy protein concentrate, produced by acid wash 63.63 g 63.63%
Fish, cod, Atlantic, dried and salted 62.82 g 62.82%
Fish, whitefish, dried (Alaska Native) 62.44 g 62.44%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 62.38 g 62.38%
Fish, salmon, chum, dried (Alaska Native) 62.09 g 62.09%
Snacks, pork skins, plain 61.3 g 61.3%
Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added

Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added are listed below.

Water 76.01 g 76.01%
Energy (calorie) 116 kcal
Energy (joule) 486 kJ
Protein 2.13 g 2.13%
Total lipid (fat) 4.8 g 4.8%
Ash 0.93 g 0.93%
Carbohydrate, by difference 16.13 g 16.13%
Fiber, total dietary 1.3 g 1.3%
Sugars, total 1.74 g 1.74%
Sucrose 0.18 g 0.18%
Glucose (dextrose) 0.16 g 0.16%
Fructose 0.18 g 0.18%
Lactose 1.09 g 1.09%
Maltose 0.09 g 0.09%
Galactose 0 g
Calcium, Ca 35 mg 0.04%
Iron, Fe 0.2 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 62 mg 0.06%
Potassium, K 155 mg 0.16%

Nutrients in Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added